Wallace Restaurant
The staff and students of the Hospitality and Catering Section at Banff and Buchan College, Fraserburgh would like to welcome you to The Wallace Training Restraunt and Bressuire Bistro.
Visit the Wallace Restaurant
Our thriving Catering & Hospitality sector is where you can find the Wallace Restaurant.
The Wallace Training Restaurant was originally named the Dunes Training Restaurant but this eating establishment was refurbished in the summer of 2002. At this time we felt it appropriate to rename the facility. It was named after Rodger Wallace who established the original Catering Section in 1984. He had played a very active role in the planning and designing of our Fine Dining Restaurant. With this in mind we looked at a swatch of the Wallace Tartan and found there was red, black and yellow in the tartan and we used the colours red and yellow in the restaurant to give a lovely bright, warm room. This naturally led on to our Customer Service Promise – “We endeavour to provide a quality service and fine cuisine from our Hospitality Team in a warm, vibrant and friendly environment.”
The Wallace Restaurant is open to the general public and college students during term time Tuesday to Friday for lunch. All meals are prepared using local produce by the Catering students and served by the Hospitality students for training and assessment purposes.
3 course lunch including tea and coffee is available at a reasonably priced £9 per person, speciality coffees are £1 extra.
For table reservations or to buy gift vouchers telephone the restaurant directly on 01346 586154. Please note that unfortunately we cannot accept debit or credit card payments.
Wallace Restaurant Calendar of Opening Times 2010/2011
Please note highlighted areas are when the Restaurant is open.
For a less formal atmosphere, why not dine at the Bressuire Bistro which is situated next door to the Wallace Restaurant? A brunch and lunch service is offered most days and as the Bistro has a more relaxed feel there is no need to book a table.
